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Description
Cook’s Mate Vinegar contains 5% acidity by volume. Cook’s Mate Vinegar is available in 500ml, 1L, 2L and 4L sizes.
White vinegar is a solution typically consisting of 4–7% acetic acid and 93–96% water, though types with higher acetic acid content are available for agricultural or cleaning purposes. It's most commonly made via the fermentation of grain alcohol.